My first attempt at slow cooker-ing

Update at bottom!

I got a slow cooker for Christmas!!

Yes, that was two months ago, and yes, it’s been living in my trunk because I wasn’t sure where to put it. My roommate very sweetly opened a space in the pantry so that it will have a home.

Real Simple magazine did a whole slow cooker set in the February magazine, so I clipped the recipe to my Evernote account and hit the grocery store after choir rehearsal.

Here’s the recipe.

Here’s the before picture:

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This is raw chicken, leeks, new potatoes (!), salt and white wine.

By tomorrow evening, hopefully it will be a delicious compilation of flavors. I’ll take the chicken out, add cream and tarragon, and mash some of the potatoes before serving.

Ooh I can’t wait!

I suppose it means I’m an adult being excited about a slow cooker. If it tastes good, I won’t care 🙂

*Update: The slow cooker is making my kitchen smell yummy, but I can’t see into it to check if the meat is done and the instructions say not to lift the lid because you release heat and make your food take longer to cook so I’ll have to be patient.

*Update: The slow cooker chicken was different than I’m used to, but was moist and tasted a little of leeks. Turns out I rather like leeks.
Overall it was yummy and I will for sure make slow cooker meals again! Plus it makes the house smell great.

I think I did the sauce wrong though. It wasn’t as thick as the picture in the magazine.


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