About to give away a big secret…

My recipe for blackberry pie.

No, it’s not an old family recipe, or one that I’ve created on my own through years of trial and error.

But it is THE BEST recipe I have used thus far, and I’m about to share it with all y’all.

Blackberry Pie made by Vincent for Thanksgiving dessert!

And here’s the link to the recipe: http://allrecipes.com/recipe/blackberry-pie-i/

INGREDIENTS:
4 cups fresh blackberries
1/2 cup white sugar
1/2 cup all-purpose flour
1 recipe pastry for a 9 inch double crust
pie
2 tablespoons milk
1/4 cup white sugar
DIRECTIONS:
1. Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
2. Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.

Enjoy! (Click the picture below to see all the other mouthwatering images of recipes!)

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