Well, I’m a joiner.
I am participating in this really really good idea by Life In Grace and hopefully you’ll bear with me as I post a few good recipes for this little online shindig!
The first step is appetizers.
Right now the appetizer I really want an excuse to make and which also looks really easy is courtesy of my BFF Martha Stewart.
Drumroll please! Crispy prosciutto cups with pear. Hells yea. So easy.
- 3 ounces prosciutto, thinly sliced
- 1 ripe Bartlett pear, finely diced
- 1 teaspoon fresh lemon juice
Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.