I’m not really sure what to call this. It’s sort of a mix of chicken piccata (with no capers) and chicken marsala.
There is chicken. And mushrooms, a cream sauce and pasta. It came out pretty good but this is an old picture and I must be getting old because I cannot for the life of me remember how I made this.
I can also tell this is an old photo because look at the pasta! It’s sticking together! I’ve since learned that putting a couple pinches of salt mixed in to the water will stop the pasta from sticking to each other and to the side of the pot. Good tip, thanks, Mom!
Chicken something-or-other with mushrooms.
