I’m not really sure what to call this. It’s sort of a mix of chicken piccata (with no capers) and chicken marsala.
There is chicken. And mushrooms, a cream sauce and pasta. It came out pretty good but this is an old picture and I must be getting old because I cannot for the life of me remember how I made this.
I can also tell this is an old photo because look at the pasta! It’s sticking together! I’ve since learned that putting a couple pinches of salt mixed in to the water will stop the pasta from sticking to each other and to the side of the pot. Good tip, thanks, Mom!