Quick dinner: Asparagus and pasta

Yea, yea, I know. So much pasta on this blog. But I can’t promise things will change any time soon.

Dinner the other night was asparagus. I am quite proud as I did this perfectly. Cooked in the oven on a cookie sheet drizzled with olive oil and Italian herbs from a can. They were tender and moist and easy to cut through. I hate when asparagus gets stringy and tough. That is just the worst. Especially because then it gets stuck in your teeth when you are trying to chew through the pieces.

I would say asparagus was the main course, in my mind, but we also had pasta (again!) with shrimps cooked on the stove in a big ‘ol pan.

That's right. They taste even better than they look!

 

Shrimps, pasta, olive oil

Advertisements

Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s