Birthday lunch!

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No, not for me. My coworker is celebrating her 30 with a week of birthday events, and what kind of person would I be to turn that down?

So with my LeanCuisine and sunflower seeds stashed safely in our office refrigerator, I grabbed my purse for a sushi lunch at a little restaurant near by.

The food was good, but the best was watching the big orange fish kissing under a rock. Don’t try to tell me fish don’t kiss. I totally saw them. And I have witnesses.

Don’t cry for me LeanCuisine. I’ll be here for you tomorrow.

P.S. I have the absolute best boyfriend. He picked me up a blueberry breakfast muffin! That’s love.

Running behind

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I have been a bit late in posting but one day soon I will catch up.

Today’s lunch is leftovers from dinner, which I’ll get around to posting  eventually. I am eating outside, in a moment of cherished silence as I sort of accidentally ditched the kid job-shadowing me, and my interns really need to learn to fend for themselves for an hour. Don’t worry, I’ll find them later.

Yesterday was the first not-from-home lunch since this started.

It couldn’t be helped. I met a former coworker for lunch, but stayed healthy with a spinach & apple salad.

Today’s breakfast: bagel & cream cheese

Lunch: chicken in basil cream sauce, honeydew, salad with fresh garden tomatoes!

Sardines!

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Sardines look a little sketchy but the  smoked Trader Joe’s version is delicious.

Since they were on sale I’m testing new flavors.

Today its sardines in mustard. This is not a light mustard sauce, like I imagined. This is like someone poured half a bottle of mustard into the sardine tin and sealed it shut. The mustard hasn’t permeated the whole fish so if I scrape off some topping I still have the mustard flavour and can taste the fish.

Because I actually like my coworkers I’m eating outside.

For the rest of the day I’m breathing really close to anyone who pisses me off 🙂 that’ll show ’em.

Breakfast: lemon poppyseed muffin
Lunch: sardines in mustard sauce, grapefruit, yogurt