After my thrilling trip to the farmers market we made dinner – pasta and clams, and salad with those baby zucchini things the farmer guy gave me.
Here it is!
We pulled all the clams out of their little shells and added them to the sauce, but I think maybe we should have cut the little black parts out. Ew. One of the clams only opened a little bit so I forced it the rest of the way and then I ate it as an appetizer. That’s what you get, clam, for not opening properly.
The sauce was made from olive oil, a little flour, garlic, white wine, and clams.