Farmers market clams

After my thrilling trip to the farmers market we made dinner – pasta and clams, and salad with those baby zucchini things the farmer guy gave me.

Here it is!

Steaming the clams. I bought a 1/2 lb.

We pulled all the clams out of their little shells and added them to the sauce, but I think maybe we should have cut the little black parts out. Ew. One of the clams only opened a little bit so I forced it the rest of the way and then I ate it as an appetizer. That’s what you get, clam, for not opening properly.

Soooo steamy!

The sauce was made from olive oil, a little flour, garlic, white wine, and clams.

All these delicious flavors cooking together.

the discard.Ta da!

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